Literature DB >> 5937127

Actinomycete: isolation and identification of agent responsible for musty odors.

J D Dougherty, R D Campbell, R L Morris.   

Abstract

A compound produced by certain actinomycete cultures is responsible for a persistent musty odor. It has been isolated in high purity and identified by chemical and spectroscopic properties. Possible structures are discussed.

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Year:  1966        PMID： 5937127     DOI： 10.1126/science.152.3727.1372

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


  3 in total

1.  Identification of Streptomyces odor spectrum.

Authors:  J Jáchymová; J Votruba; I Víden; T Rezanka
Journal:  Folia Microbiol (Praha)       Date:  2002       Impact factor: 2.099

2.  Identification of odorous compounds from nine fermentor-cultivated Streptomyces strains.

Authors:  T Rezanka; A Prell; K Sigler
Journal:  Folia Microbiol (Praha)       Date:  2008-08-31       Impact factor: 2.099

3.  Relationship between volatile odorous substances and production of avermectins by Streptomyces avermitilis.

Authors:  T Rezanka; M Sobotka; A Prell; K Sigler
Journal:  Folia Microbiol (Praha)       Date:  2007       Impact factor: 2.629
  3 in total

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