Literature DB >> 5935348

Isolation and properties of aromatic alpha-keto acid reductase.

V G Zannoni, W W Weber.   

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Year:  1966        PMID: 5935348

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


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  8 in total

1.  The reduction of aromatic alpha-keto acids by cytoplasmic malate dehydrogenase and lactate dehydrogenase.

Authors:  C A Friedrich; D C Morizot; M J Siciliano; R E Ferrell
Journal:  Biochem Genet       Date:  1987-10       Impact factor: 1.890

2.  The metabolism of orally administered L-Dopa in Parkinsonism.

Authors:  D B Calne; F Karoum; C R Ruthven; M Sandler
Journal:  Br J Pharmacol       Date:  1969-09       Impact factor: 8.739

3.  The metabolism of phenolic acids in the rat.

Authors:  S Ranganathan; T Ramasarma
Journal:  Biochem J       Date:  1974-06       Impact factor: 3.857

4.  Aromatic acids derived from phenylalanine in the tissues of rats with experimentally induced phenylketonuria-like characteristics.

Authors:  D J Edwards; K Blau
Journal:  Biochem J       Date:  1972-11       Impact factor: 3.857

5.  Isolation of L-3-phenyllactyl-Leu-Arg-Asn-NH2 (Antho-RNamide), a sea anemone neuropeptide containing an unusual amino-terminal blocking group.

Authors:  C J Grimmelikhuijzen; K L Rinehart; E Jacob; D Graff; R K Reinscheid; H P Nothacker; A L Staley
Journal:  Proc Natl Acad Sci U S A       Date:  1990-07       Impact factor: 11.205

6.  Urinary D-4-hydroxyphenyllactate, D-phenyllactate and D-2-hydroxyisocaproate, abnormalities of bacterial origin.

Authors:  L J Spaapen; D Ketting; S K Wadman; L Bruinvis; M Duran
Journal:  J Inherit Metab Dis       Date:  1987       Impact factor: 4.982

7.  Enzymic formation of p-hydroxybenzoate from p-hydroxycinnamate.

Authors:  S Ranganathan; T Ramasarma
Journal:  Biochem J       Date:  1971-05       Impact factor: 3.857

Review 8.  Hepatorenal tyrosinemia.

Authors:  Teruo Kitagawa
Journal:  Proc Jpn Acad Ser B Phys Biol Sci       Date:  2012       Impact factor: 3.493

  8 in total

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