Literature DB >> 5935338

Analysis of deoxyribonucleic acid of Neisseria caviae and other Neisseria.

E H LaMacchia, M J Pelczar.   

Abstract

LaMacchia, Elizabeth H. (University of Maryland, College Park), and Michael J. Pelczar, Jr. Analyses of deoxyribonucleic acid of Neisseria caviae and other Neisseria. J. Bacteriol. 91:514-516. 1966.-The base composition of deoxyribonucleate preparations extracted from 11 strains of Neisseria caviae, expressed in terms of mole per cent guanine plus cytosine ranged from 47.7 to 50.4, with an average of 49.2. This compared closely with the values obtained for DNA from two strains of N. perflava, which were 49.2 and 50.5%, as well as with published values for most other Neisseria species. The values obtained for five strains of N. catarrhalis, however, ranged from 42.3 to 45.7%. These results suggest that N. caviae may be more closely related to Neisseria spp. other than N. catarrhalis.

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Year:  1966        PMID: 5935338      PMCID: PMC314889          DOI: 10.1128/jb.91.2.514-516.1966

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  9 in total

Review 1.  NEW APPROACHES TO BACTERIAL TAXONOMY.

Authors:  J MARMUR; S FALKOW; M MANDEL
Journal:  Annu Rev Microbiol       Date:  1963       Impact factor: 15.500

2.  GENETIC TRANSFORMATION OF NEISSERIA CATARRHALIS BY DEOXYRIBONUCLEATE PREPARATIONS HAVING DIFFERENT AVERAGE BASE COMPOSITIONS.

Authors:  B W CATLIN; L S CUNNINGHAM
Journal:  J Gen Microbiol       Date:  1964-12

3.  Transforming activities and base contents of deoxyribonucleate preparations from various Neisseriae.

Authors:  B W CATLIN; L S CUNNINGHAM
Journal:  J Gen Microbiol       Date:  1961-10

4.  Transformation of Neisseria meningitidis by deoxyribonucleates from cells and from culture slime.

Authors:  B W CATLIN
Journal:  J Bacteriol       Date:  1960-04       Impact factor: 3.490

5.  Neisseria caviae nov spec.

Authors:  M J PELCZAR
Journal:  J Bacteriol       Date:  1953-06       Impact factor: 3.490

6.  Determination of the base composition of deoxyribonucleic acid from its thermal denaturation temperature.

Authors:  J MARMUR; P DOTY
Journal:  J Mol Biol       Date:  1962-07       Impact factor: 5.469

7.  The purine and pyrimidine composition of deoxypentose nucleic acids.

Authors:  G R WYATT
Journal:  Biochem J       Date:  1951-05       Impact factor: 3.857

8.  Microdetermination of purines and pyrimidines in biological materials.

Authors:  A MARSHAK; H J VOGEL
Journal:  J Biol Chem       Date:  1951-04       Impact factor: 5.157

9.  Characterization of Neisseria isolated from the pharyngeal region of guinea pigs.

Authors:  M J PELCZAR; J P HAJEK; J E FABER
Journal:  J Infect Dis       Date:  1949 Nov-Dec       Impact factor: 5.226

  9 in total
  4 in total

Review 1.  Genetic transfer and bacterial taxonomy.

Authors:  D Jones; P H Sneath
Journal:  Bacteriol Rev       Date:  1970-03

2.  Reexamination of the association between melting point, buoyant density, and chemical base composition of deoxyribonucleic acid.

Authors:  J De Ley
Journal:  J Bacteriol       Date:  1970-03       Impact factor: 3.490

Review 3.  Branhamella catarrhalis: an organism gaining respect as a pathogen.

Authors:  B W Catlin
Journal:  Clin Microbiol Rev       Date:  1990-10       Impact factor: 26.132

4.  Study of the Moraxella group. I. Genus Moraxella and the Neisseria catarrhalis group.

Authors:  P Baumann; M Doudoroff; R Y Stanier
Journal:  J Bacteriol       Date:  1968-01       Impact factor: 3.490

  4 in total

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