Literature DB >> 5934928

The chemical composition of eggs.

T L Parkinson.   

Abstract

Mesh：

Substances：

Year:  1966        PMID： 5934928     DOI： 10.1002/jsfa.2740170301

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


× No keyword cloud information.
  5 in total

1.  Investigative studies of the dermatitis caused by the larva of the brown-tail moth, Euproctis chrysorrhoea l. (Lepidoptera, Lymantriidae). IV. Further characterization of skin reactive substances.

Authors:  M C de Jong; E Bleumink
Journal:  Arch Dermatol Res       Date:  1977-09-27       Impact factor: 3.017

2.  Studies on the composition of egg-white ovomucin.

Authors:  D S Robinson; J B Monsey
Journal:  Biochem J       Date:  1971-02       Impact factor: 3.857

3.  Death of Staphylococcus aureus in liquid whole egg near pH 8.

Authors:  H Ng; J A Garibaldi
Journal:  Appl Microbiol       Date:  1975-06

4.  Effect of simulated intragastric haemorrhage on gastric acid secretion, gastric motility, and serum gastrin.

Authors:  G M Fullarton; E J Boyd; G P Crean; T E Hilditch; K E McColl
Journal:  Gut       Date:  1990-05       Impact factor: 23.059

5.  Staphylococcus aureus Utilizes Host-Derived Lipoprotein Particles as Sources of Fatty Acids.

Authors:  Phillip C Delekta; John C Shook; Todd A Lydic; Martha H Mulks; Neal D Hammer
Journal:  J Bacteriol       Date:  2018-05-09       Impact factor: 3.490
  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.