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Literature DB >> 5929714

Relationship between the phenomena of extract-release volume and water-holding capacity of meats as simple and rapid methods for determining microbial quality of beef.

Abstract

Entities: Chemical

Year: 1966 PMID： 5929714

Source DB: PubMed Journal: Health Lab Sci ISSN： 0017-9035

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Authors: J M Jay; K S Kontou
Journal: Appl Microbiol Date: 1967-07

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