Literature DB >> 5924318

Media for sulphur bacteria.

J R Postgate.   

Abstract

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Year:  1966        PMID： 5924318

Source DB:  PubMed          Journal:  Lab Pract        ISSN： 0023-6853


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  18 in total

1.  Reduction of oxidized inorganic nitrogen compounds by a new strain of Thiobacillus denitrificans.

Authors:  J Baldensperger; J L Garcia
Journal:  Arch Microbiol       Date:  1975-03-12       Impact factor: 2.552

2.  Characterization of Thiobacillus thioparus LV43 and its distribution in a chemoautotrophically based groundwater ecosystem.

Authors:  L Vlasceanu; R Popa; B K Kinkle
Journal:  Appl Environ Microbiol       Date:  1997-08       Impact factor: 4.792

3.  Microbially mediated leaching of low-sulfur coal in experimental coal columns.

Authors:  J C Radway; J H Tuttle; N J Fendinger; J C Means
Journal:  Appl Environ Microbiol       Date:  1987-05       Impact factor: 4.792

4.  Use of membrane filters for the enumeration of autotrophic thiobacilli.

Authors:  M Mouraret; J Baldensperger
Journal:  Microb Ecol       Date:  1977-12       Impact factor: 4.552

5.  Stimulation of the phosphoroclastic system of Desulfovibrio by nucleotide triphosphates.

Authors:  M G Yates
Journal:  Biochem J       Date:  1967-06       Impact factor: 3.857

6.  Terminal processes in the anaerobic degradation of an algal-bacterial mat in a high-sulfate hot spring.

Authors:  D M Ward; G J Olson
Journal:  Appl Environ Microbiol       Date:  1980-07       Impact factor: 4.792

7.  Sulfide Production from Cysteine by Desulfovibrio desulfuricans.

Authors:  C W Forsberg
Journal:  Appl Environ Microbiol       Date:  1980-02       Impact factor: 4.792

8.  Distribution of iron-oxidizing bacteria in the nordic uranium tailings deposit, elliot lake, ontario, Canada.

Authors:  M Silver
Journal:  Appl Environ Microbiol       Date:  1987-04       Impact factor: 4.792

9.  The anaerobe-specific orange protein complex of Desulfovibrio vulgaris hildenborough is encoded by two divergent operons coregulated by σ54 and a cognate transcriptional regulator.

Authors:  Anouchka Fiévet; Laetitia My; Eric Cascales; Mireille Ansaldi; Sofia R Pauleta; Isabel Moura; Zorah Dermoun; Christophe S Bernard; Alain Dolla; Corinne Aubert
Journal:  J Bacteriol       Date:  2011-04-29       Impact factor: 3.490

10.  Spoilage bacteria in canned foods. II. Sulfide spoilage bacteria in canned mushrooms and a versatile medium for the enumeration of Clostridium nigrificans.

Authors:  C C Lin; K C Lin
Journal:  Appl Microbiol       Date:  1970-02
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