Literature DB >> 5923627

Effects of dietary fish oil on the composition and stability of turkey depot fat.

T S Neudoerffer, C H Lea.   

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Year:  1966        PMID: 5923627     DOI: 10.1079/bjn19660057

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


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  1 in total

Review 1.  n-3 fatty acid enrichment of edible tissue of poultry: a review.

Authors:  C Rymer; D I Givens
Journal:  Lipids       Date:  2005-02       Impact factor: 1.880

  1 in total

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