Literature DB >> 5922850

The effect of lipid peroxides on the biochemical constituents of the cell.

P J O'Brien, A C Frazer.   

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Year:  1966        PMID： 5922850     DOI： 10.1079/pns19660005

Source DB:  PubMed          Journal:  Proc Nutr Soc        ISSN： 0029-6651            Impact factor:   6.297


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  3 in total

Review 1.  [Glutathione peroxidase: enzymology and biological aspects].

Authors:  L Flohé
Journal:  Klin Wochenschr       Date:  1971-06-15

2.  The effectiveness of a lipid peroxide in oxidizing protein and non-protein thiols.

Authors:  C Little; P J O'Brien
Journal:  Biochem J       Date:  1968-01       Impact factor: 3.857

3.  Xanthine oxidase inactivation by reagents that modify thiol groups.

Authors:  R C Green; P J O'Brien
Journal:  Biochem J       Date:  1967-11       Impact factor: 3.857
  3 in total

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