Literature DB >> 5922543

Isolation of amylolytic strains of Thermoactinomyces vulgaris and production of thermophilic actinomycete amylases.

M J Kuo, P A Hartman.   

Abstract

Kuo, M. J. (Iowa State University, Ames), and P. A. Hartman. Isolation of amylolytic strains of Thermoactinomyces vulgaris and production of thermophilic actinomycete amylases. J. Bacteriol. 92:723-726. 1966.-Of 759 isolates obtained from dung, compost, and soil samples, a culture of Thermoactinomyces vulgaris (strain 5) was selected for further study on the basis of quantities of amylase produced in synthetic and nonsynthetic media, rapid growth and sporulation, culture stability upon prolonged storage at 5 C, and growth temperature range. Inoculum preparation, temperature optimum for amylase formation, and the effects of various kinds and levels of carbon and nitrogen sources on amylase production were studied with T. vulgaris strain 5. An optimal procedure for production of T. vulgaris amylases is proposed.

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Year:  1966        PMID: 5922543      PMCID: PMC276314          DOI: 10.1128/jb.92.3.723-726.1966

Source DB:  PubMed          Journal:  J Bacteriol        ISSN: 0021-9193            Impact factor:   3.490


  8 in total

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3.  Selective isolation of aerobic Actinomycetes.

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Journal:  Appl Microbiol       Date:  1963-03

4.  Isolation of thermophilic streptomycetes.

Authors:  J E URIDIL; P A TETRAULT
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5.  Studies on the thermophilic actinomycetes. I. Methods of cultivation.

Authors:  M D TENDLER; P R BURKHOLDER
Journal:  Appl Microbiol       Date:  1961-09

6.  Method for the preferential isolation of Actinomycetes from soils.

Authors:  J N PORTER; J J WILHELM; H D TRESNER
Journal:  Appl Microbiol       Date:  1960-05

7.  The reproductive pattern of Micromonospora vulgaris.

Authors:  D ERIKSON
Journal:  J Gen Microbiol       Date:  1953-06

8.  Thermostable alpha-amylase of Bacillus stearothermophilus. I. Crystallization and some general properties.

Authors:  G B MANNING; L L CAMPBELL
Journal:  J Biol Chem       Date:  1961-11       Impact factor: 5.157

  8 in total
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1.  Production and Purification of Thermostable Amylase and Protease of Thermomonospora viridis.

Authors:  M E Upton; W M Fogarty
Journal:  Appl Environ Microbiol       Date:  1977-01       Impact factor: 4.792

2.  Production, purification, and characterization of alpha-amylase from Thermomonospora curvata.

Authors:  J L Glymph; F J Stutzenberger
Journal:  Appl Environ Microbiol       Date:  1977-10       Impact factor: 4.792

3.  Production of extracellular alpha-glucosidase by a thermophilic Bacillus species.

Authors:  Y Suzuki; T Kishigami; S Abe
Journal:  Appl Environ Microbiol       Date:  1976-06       Impact factor: 4.792

4.  Amylolytic isoenzymes of Thermoactinomyces vulgaris.

Authors:  M J Allen; P A Hartman
Journal:  J Bacteriol       Date:  1972-01       Impact factor: 3.490

5.  Effect of oilseed cakes on alpha-amylase production by Bacillus licheniformis CUMC305.

Authors:  T Krishnan; A K Chandra
Journal:  Appl Environ Microbiol       Date:  1982-08       Impact factor: 4.792

6.  Amylase production by endophytic fungi Cylindrocephalumsp. isolated from medicinal plant Alpinia calcarata (Haw.) Roscoe.

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  6 in total

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