Literature DB >> 5916842

Irradiation preservation of Pacific Coast fish and shellfish. IV. Storage life of Dungeness crab meat at 33 degrees F (0.5 degrees C) and 42 degrees F (5.5 degrees C).

D Miyauchi, J Spinelli, N Stoll, G Pelroy, M Eklund.   

Abstract

Entities:  

Mesh:

Substances:

Year:  1966        PMID: 5916842     DOI: 10.1016/0020-708x(66)90037-8

Source DB:  PubMed          Journal:  Int J Appl Radiat Isot        ISSN: 0020-708X


× No keyword cloud information.
  1 in total

1.  Pseudomonads and achromobacters in the spoilage of irradiated haddock of different preirradiation quality.

Authors:  R A Laycock; L W Regier
Journal:  Appl Microbiol       Date:  1970-09
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.