Literature DB >> 5916728

Serum cholesterol response to changes in dietary lipids.

A Keys, R W Parlin.   

Abstract

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Year:  1966        PMID： 5916728     DOI： 10.1093/ajcn/19.3.175

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  17 in total

Review 1.  The metabolic syndrome.

Authors:  Marc-Andre Cornier; Dana Dabelea; Teri L Hernandez; Rachel C Lindstrom; Amy J Steig; Nicole R Stob; Rachael E Van Pelt; Hong Wang; Robert H Eckel
Journal:  Endocr Rev       Date:  2008-10-29       Impact factor: 19.871

Review 2.  Dietary fat and heart failure: moving from lipotoxicity to lipoprotection.

Authors:  William C Stanley; Erinne R Dabkowski; Rogerio F Ribeiro; Kelly A O'Connell
Journal:  Circ Res       Date:  2012-03-02       Impact factor: 17.367

Review 3.  Fundamental issues in clinical chemistry.

Authors:  B E Statland
Journal:  Am J Pathol       Date:  1979-04       Impact factor: 4.307

Review 4.  Periodic health examination, 1993 update: 2. Lowering the blood total cholesterol level to prevent coronary heart disease. Canadian Task Force on the Periodic Health Examination.

Authors: 
Journal:  CMAJ       Date:  1993-02-15       Impact factor: 8.262

5.  Does low dietary intake of linoleic acid predispose to myocardial infarction?

Authors: 
Journal:  Br Med J (Clin Res Ed)       Date:  1982-10-30

Review 6.  Omega-6 fatty acids and coronary artery disease: the pros and cons.

Authors:  Gal Dubnov; Elliot M Berry
Journal:  Curr Atheroscler Rep       Date:  2004-11       Impact factor: 5.113

7.  Underreporting of dietary intake by body mass index in premenopausal women participating in the Healthy Women Study.

Authors:  Hyun Ah Park; Jung Sun Lee; Lewis H Kuller
Journal:  Nutr Res Pract       Date:  2007-09-30       Impact factor: 1.926

8.  Work-site cholesterol screening and dietary intervention: the Staff Healthy Heart Project. Steering Committee.

Authors:  A Barratt; R Reznik; L Irwig; A Cuff; J M Simpson; B Oldenburg; J Horvath; D Sullivan
Journal:  Am J Public Health       Date:  1994-05       Impact factor: 9.308

9.  Phytosterol, squalene, tocopherol content and fatty acid profile of selected seeds, grains, and legumes.

Authors:  E Ryan; K Galvin; T P O'Connor; A R Maguire; N M O'Brien
Journal:  Plant Foods Hum Nutr       Date:  2007-06-27       Impact factor: 3.921

Review 10.  Saturated and trans fatty acids and coronary heart disease.

Authors:  Jayne V Woodside; Michelle C McKinley; Ian S Young
Journal:  Curr Atheroscler Rep       Date:  2008-12       Impact factor: 5.113
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