Literature DB >> 5916475

Amino acid composition of duck and turkey egg-white lysozymes.

M Imanishi, S Shinka, N Miyagawa, T Amano, A Tsugita.   

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Year:  1966        PMID： 5916475

Source DB:  PubMed          Journal:  Biken J        ISSN： 0006-2324


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  3 in total

1.  Comparison of multiple duck lysozymes.

Authors:  E M Prager; A C Wilson
Journal:  Biochem Genet       Date:  1972-12       Impact factor: 1.890

2.  Lysozyme in preosseous cartilage.

Authors:  K E Kuettner; H L Guenther; R D Ray; G F Schumacher
Journal:  Calcif Tissue Res       Date:  1968-03-27

3.  Structural basis of antigen recognition: crystal structure of duck egg lysozyme.

Authors:  David Brent Langley; Ben Crossett; Peter Schofield; Jenny Jackson; Mahdi Zeraati; David Maltby; Mary Christie; Deborah Burnett; Robert Brink; Christopher Goodnow; Daniel Christ
Journal:  Acta Crystallogr D Struct Biol       Date:  2017-10-25       Impact factor: 7.652
  3 in total

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