Literature DB >> 5916034

Effects of bean diets on concentration of carbon dioxide in flatus.

F R Steggerda, J F Dimmick.   

Abstract

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Year:  1966        PMID： 5916034     DOI： 10.1093/ajcn/19.2.120

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  5 in total

Review 1.  Dietary fibre.

Authors:  J H Cummings
Journal:  Gut       Date:  1973-01       Impact factor: 23.059

2.  Influence of diet on flatus volume in human subjects.

Authors:  P J Davies
Journal:  Gut       Date:  1971-09       Impact factor: 23.059

Review 3.  Contributions of the microbial hydrogen economy to colonic homeostasis.

Authors:  Franck Carbonero; Ann C Benefiel; H Rex Gaskins
Journal:  Nat Rev Gastroenterol Hepatol       Date:  2012-05-15       Impact factor: 46.802

4.  Favism, with special reference to Iran.

Authors:  G Donoso; H Hedayat; H Khayatian
Journal:  Bull World Health Organ       Date:  1969-04       Impact factor: 9.408

5.  Fasting breath H2 and gut microbiota metabolic potential are associated with the response to a fermented milk product in irritable bowel syndrome.

Authors:  Boris Le Nevé; Muriel Derrien; Julien Tap; Rémi Brazeilles; Stéphanie Cools Portier; Denis Guyonnet; Lena Ohman; Stine Störsrud; Hans Törnblom; Magnus Simrén
Journal:  PLoS One       Date:  2019-04-04       Impact factor: 3.240
  5 in total

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