Literature DB >> 5913167

Changes in the non-volatile organic acids of tomato fruit during ripening.

J N Davies.   

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Year:  1966        PMID： 5913167     DOI： 10.1002/jsfa.2740170903

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  3 in total

1.  Targeted gene disruption coupled with metabolic screen approach to uncover the LEAFY COTYLEDON1-LIKE4 (L1L4) function in tomato fruit metabolism.

Authors:  Custódia Gago; Victoria Drosou; Konstantinos Paschalidis; Adriana Guerreiro; Graça Miguel; Dulce Antunes; Zoe Hilioti
Journal:  Plant Cell Rep       Date:  2017-04-08       Impact factor: 4.570

2.  Quantification of sugars and organic acids in tomato fruits.

Authors:  Carlos Agius; Sabine von Tucher; Brigitte Poppenberger; Wilfried Rozhon
Journal:  MethodsX       Date:  2018-05-25

3.  Integrated analysis of metabolite and transcript levels reveals the metabolic shifts that underlie tomato fruit development and highlight regulatory aspects of metabolic network behavior.

Authors:  Fernando Carrari; Charles Baxter; Björn Usadel; Ewa Urbanczyk-Wochniak; Maria-Ines Zanor; Adriano Nunes-Nesi; Victoria Nikiforova; Danilo Centero; Antje Ratzka; Markus Pauly; Lee J Sweetlove; Alisdair R Fernie
Journal:  Plant Physiol       Date:  2006-10-27       Impact factor: 8.340
  3 in total

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