Literature DB >> 5911851

Estimation of protein in dried herbages using the dyestuff Orange G.

G E Outen, J M Tilley, R F Wilson.   

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Year:  1966        PMID： 5911851     DOI： 10.1002/jsfa.2740170701

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  1 in total

1.  Amido black dye binding of alfalfa and forage legume protein.

Authors:  M Kroger
Journal:  Z Ernahrungswiss       Date:  1976-03
  1 in total

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