Literature DB >> 5908961

Food imprinting in the snapping turtle, Chelydra serpentina.

G M Burghardt, E H Hess.   

Abstract

Three groups of hatchling snapping turtles, totaling 20, were fed either meat, fish, or worms. When they were tested for preference after 12 daily feedings, each preferred the diet to which it was accustomed. After 12 more days of eating a different food, each still preferred its original diet. A form of imprinting may be operative in the feeding behavior of this species.

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Year:  1966        PMID: 5908961     DOI: 10.1126/science.151.3706.108

Source DB:  PubMed          Journal:  Science        ISSN: 0036-8075            Impact factor:   47.728


  7 in total

Review 1.  Critical and Sensitive Periods in Development and Nutrition.

Authors:  John Colombo; Kathleen M Gustafson; Susan E Carlson
Journal:  Ann Nutr Metab       Date:  2020-06-18       Impact factor: 3.374

2.  Food imprinting, new evidence from the cuttlefish Sepia officinalis.

Authors:  Anne-Sophie Darmaillacq; Raymond Chichery; Ludovic Dickel
Journal:  Biol Lett       Date:  2006-09-22       Impact factor: 3.703

3.  Innate prey preference overridden by familiarisation with detrimental prey in a specialised myrmecophagous predator.

Authors:  Stano Pekár; Manuel Cárdenas
Journal:  Naturwissenschaften       Date:  2015-02-03

4.  Rethinking recognition: social context in adult life rather than early experience shapes recognition in a social wasp.

Authors:  Federico Cappa; Alessandro Cini; Lisa Signorotti; Rita Cervo
Journal:  Philos Trans R Soc Lond B Biol Sci       Date:  2020-05-18       Impact factor: 6.237

5.  Observations on the initiation of eating of new food by weanling kittens.

Authors:  W Wyrwicka; A M Long
Journal:  Pavlov J Biol Sci       Date:  1980 Jul-Sep

6.  Altered development of the rat brain serotonergic system after disruptive neonatal experience.

Authors:  D Giulian; B S McEwen; L A Pohorecky
Journal:  Proc Natl Acad Sci U S A       Date:  1974-10       Impact factor: 11.205

7.  Social information guides infants' selection of foods.

Authors:  Kristin Shutts; Katherine D Kinzler; Caitlin B McKee; Elizabeth S Spelke
Journal:  J Cogn Dev       Date:  2009-01-01
  7 in total

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