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Literature DB >> 5906905

The surface properties of an oil-water emulsion stabilized by mixtures of casein and gelatin.

Abstract

Entities: Chemical

Source DB: PubMed Journal: J Colloid Interface Sci ISSN： 0021-9797 Impact factor: 8.128

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Authors: A Lamprecht; U Schäfer; C M Lehr
Journal: AAPS PharmSciTech Date: 2000-06-23 Impact factor: 3.246

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