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The change in meat pigments in sausage making processes.

Abstract

Source DB: PubMed Journal: J Sci Food Agric ISSN： 0022-5142 Impact factor: 3.638

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Authors: María José Beriain; María Teresa Murillo-Arbizu; Kizkitza Insausti; María Victoria Sarriés; Inmaculada Gómez
Journal: Foods Date: 2020-07-27

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