Literature DB >> 5904892

[Contribution to the study of the nutritional qualities of heated dietary fats].

L Binet, G Wellers.   

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Year:  1966        PMID： 5904892

Source DB:  PubMed          Journal:  Ann Nutr Aliment        ISSN： 0003-4037


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  1 in total

1.  [Nutrition-physiological properties of fish-frying fats. I. Effects of frying on chemical composition and food-efficiency].

Authors:  K Lang; E H von Jan; J Henschel
Journal:  Z Ernahrungswiss       Date:  1969-07
  1 in total

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