Literature DB >> 5904410

Metabolism of fats. 3. Absorption of hydroxy acids via the lymph.

N Risser, F A Kummerow, E G Perkins.   

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Year:  1966        PMID： 5904410     DOI： 10.3181/00379727-121-30762

Source DB:  PubMed          Journal:  Proc Soc Exp Biol Med        ISSN： 0037-9727


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  4 in total

1.  Nutritional and metabolic studies of distillable fractions from fresh and thermally oxidized corn oil and olive oil.

Authors:  H G Gabriel; J C Alexander; V E Valli
Journal:  Lipids       Date:  1978-01       Impact factor: 1.880

2.  Heated fat, vitamin E and vascular eicosanoids.

Authors:  E Giani; I Masi; C Galli
Journal:  Lipids       Date:  1985-07       Impact factor: 1.880

3.  Enzymatic hydrolysis in vitro of thermally oxidized sunflower oil.

Authors:  H Yoshida; J C Alexander
Journal:  Lipids       Date:  1983-09       Impact factor: 1.880

4.  Lymphatic absorption of nonvolatile oxidation products of heated oils in the rat.

Authors:  N Combe; M J Constantin; B Entressangles
Journal:  Lipids       Date:  1981-01       Impact factor: 1.880
  4 in total

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