Literature DB >> 590260

A survey of the alcohol content of traditional beverages.

B Desta.   

Abstract

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Year:  1977        PMID： 590260

Source DB:  PubMed          Journal:  Ethiop Med J        ISSN： 0014-1755


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  3 in total

1.  Non-destructive determination of ethanol levels in fermented alcoholic beverages using Fourier transform mid-infrared spectroscopy.

Authors:  Ayalew Debebe; Mesfin Redi-Abshiro; Bhagwan Singh Chandravanshi
Journal:  Chem Cent J       Date:  2017-03-24       Impact factor: 4.215

2.  Nutritional and alcoholic contents of cheka: A traditional fermented beverage in Southwestern Ethiopia.

Authors:  Belay Binitu Worku; Habtamu Fekadu Gemede; Ashagrie Zewdu Woldegiorgis
Journal:  Food Sci Nutr       Date:  2018-10-25       Impact factor: 2.863

Review 3.  Microbiology of Ethiopian Traditionally Fermented Beverages and Condiments.

Authors:  Bikila Wedajo Lemi
Journal:  Int J Microbiol       Date:  2020-02-14
  3 in total

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