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21 in total

1. Regulation of the Expression of the Glycine Decarboxylase Complex during Pea Leaf Development.

Authors: P. Vauclare; N. Diallo; J. Bourguignon; D. Macherel; R. Douce
Journal: Plant Physiol Date: 1996-12 Impact factor: 8.340

2. Interaction between the Component Enzymes of the Glycine Decarboxylase Multienzyme Complex.

Authors: D J Oliver; M Neuburger; J Bourguignon; R Douce
Journal: Plant Physiol Date: 1990-10 Impact factor: 8.340

3. Studies on bile salt deconjugation following small bowel bypass procedures.

Authors: L Wise; H Margraf; T Stein
Journal: Ann Surg Date: 1975-04 Impact factor: 12.969

4. Energy conservation in chemotrophic anaerobic bacteria.

Authors: R K Thauer; K Jungermann; K Decker
Journal: Bacteriol Rev Date: 1977-03

Review 5. The glycine cleavage system: composition, reaction mechanism, and physiological significance.

Authors: G Kikuchi
Journal: Mol Cell Biochem Date: 1973-06-27 Impact factor: 3.396

6. X-ray structure determination at 2.6-A resolution of a lipoate-containing protein: the H-protein of the glycine decarboxylase complex from pea leaves.

Authors: S Pares; C Cohen-Addad; L Sieker; M Neuburger; R Douce
Journal: Proc Natl Acad Sci U S A Date: 1994-05-24 Impact factor: 11.205

Review 7. Degradation of purines and pyrimidines by microorganisms.

Authors: G D Vogels; C Van der Drift
Journal: Bacteriol Rev Date: 1976-06

Review 8. The mitochondrial glycine cleavage system. Unique features of the glycine decarboxylation.

Authors: G Kikuchi; K Hiraga
Journal: Mol Cell Biochem Date: 1982-06-25 Impact factor: 3.396

9. Glycine decarboxylase in Rhodopseudomonas spheroides and in rat liver mitochondria.

Authors: G H Tait
Journal: Biochem J Date: 1970-08 Impact factor: 3.857

10. Suppression of pathogen-inducible NO synthase (iNOS) activity in tomato increases susceptibility to Pseudomonas syringae.

Authors: Meena R Chandok; Sophia K Ekengren; Gregory B Martin; Daniel F Klessig
Journal: Proc Natl Acad Sci U S A Date: 2004-05-14 Impact factor: 11.205