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Literature DB >> 5900428

Wheat "consumption" and hospital admissions for schizophrenia during World War II. A preliminary report.

F C Dohan.

Abstract

Entities: Disease Species

Mesh：

Substances：
Glutens

Year: 1966 PMID： 5900428 DOI： 10.1093/ajcn/18.1.7

Source DB: PubMed Journal: Am J Clin Nutr ISSN： 0002-9165 Impact factor: 7.045

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Cited

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12 in total

1. Seroreactive marker for inflammatory bowel disease and associations with antibodies to dietary proteins in bipolar disorder.

Authors: Emily G Severance; Kristin L Gressitt; Shuojia Yang; Cassie R Stallings; Andrea E Origoni; Crystal Vaughan; Sunil Khushalani; Armin Alaedini; Faith B Dickerson; Robert H Yolken
Journal: Bipolar Disord Date: 2013-12-06 Impact factor: 6.744

2. Use of a Gluten-Free Diet in Schizophrenia: A Systematic Review.

Authors: Anastasia Levinta; Ilya Mukovozov; Christopher Tsoutsoulas
Journal: Adv Nutr Date: 2018-11-01 Impact factor: 8.701

Review 3. Neurologic and psychiatric manifestations of celiac disease and gluten sensitivity.

Authors: Jessica R Jackson; William W Eaton; Nicola G Cascella; Alessio Fasano; Deanna L Kelly
Journal: Psychiatr Q Date: 2012-03

Review 4. Gastroenterology issues in schizophrenia: why the gut matters.

Authors: Emily G Severance; Emese Prandovszky; James Castiglione; Robert H Yolken
Journal: Curr Psychiatry Rep Date: 2015-05 Impact factor: 5.285

Review 5. Autoimmune diseases, gastrointestinal disorders and the microbiome in schizophrenia: more than a gut feeling.

Authors: Emily G Severance; Robert H Yolken; William W Eaton
Journal: Schizophr Res Date: 2014-07-15 Impact factor: 4.939

6. IgG dynamics of dietary antigens point to cerebrospinal fluid barrier or flow dysfunction in first-episode schizophrenia.

Authors: Emily G Severance; Kristin L Gressitt; Armin Alaedini; Cathrin Rohleder; Frank Enning; J Malte Bumb; Juliane K Müller; Emanuel Schwarz; Robert H Yolken; F Markus Leweke
Journal: Brain Behav Immun Date: 2014-09-20 Impact factor: 7.217

Wheat "consumption" and hospital admissions for schizophrenia during World War II. A preliminary report.

1. Seroreactive marker for inflammatory bowel disease and associations with antibodies to dietary proteins in bipolar disorder.

2. Use of a Gluten-Free Diet in Schizophrenia: A Systematic Review.

Review 3. Neurologic and psychiatric manifestations of celiac disease and gluten sensitivity.

Review 4. Gastroenterology issues in schizophrenia: why the gut matters.

Review 5. Autoimmune diseases, gastrointestinal disorders and the microbiome in schizophrenia: more than a gut feeling.

6. IgG dynamics of dietary antigens point to cerebrospinal fluid barrier or flow dysfunction in first-episode schizophrenia.

Review 7. Going Against the Grains: Gluten-Free Diets in Patients Without Celiac Disease-Worthwhile or Not?

Review 8. Celiac and non-celiac gluten sensitivity: a review on the association with schizophrenia and mood disorders.

Review 9. Bread and Other Edible Agents of Mental Disease.

Review 10. The epidemiologic evidence linking autoimmune diseases and psychosis.