Literature DB >> 5898730

Ultra-low temperature storage of lactic streptococci.

R A Cowman, M L Speck.   

Abstract

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Year:  1965        PMID： 5898730     DOI： 10.3168/jds.s0022-0302(65)88514-9

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  4 in total

1.  Stability of lactic Acid bacteria to freezing as related to their Fatty Acid composition.

Authors:  I Goldberg; L Eschar
Journal:  Appl Environ Microbiol       Date:  1977-03       Impact factor: 4.792

2.  Survival and activity of frozen starter cultures for cheese manufacture.

Authors:  B P Keogh
Journal:  Appl Microbiol       Date:  1970-06

3.  Relationship of cellular components to the stability of concentrated lactic streptococcus cultures at -17 C.

Authors:  S E Gilliland; M L Speck
Journal:  Appl Microbiol       Date:  1974-04

4.  Proteinase enzyme system of lactic streptococci. II. Role of membrane proteinase in cellular function.

Authors:  R A Cowman; H E Swaisgood; M L Speck
Journal:  J Bacteriol       Date:  1967-10       Impact factor: 3.490
  4 in total

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