Literature DB >> 5898097

The triglyceride composition of linseed oil.

A G Vereshchagin, G V Novitskaya.   

Abstract

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Year:  1965        PMID： 5898097     DOI： 10.1007/bf02632457

Source DB:  PubMed          Journal:  J Am Oil Chem Soc        ISSN： 0003-021X            Impact factor:   1.849


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  5 in total

1.  FACTICE CHROMATOGRAPHY: AN AUTOMATICALLY MONITORED, LIQUID-GEL SYSTEM FOR THE SEPARATION OF NONPOLAR LIPIDS.

Authors:  J HIRSCH
Journal:  J Lipid Res       Date:  1963-01       Impact factor: 5.922

2.  THE PARTITION OF POLAR AND NON-POLAR LIPIDS IN A REVERSED-PHASE CHROMATOGRAPHIC SYSTEM.

Authors:  A G VERESHCHAGIN
Journal:  J Chromatogr       Date:  1964-04

3.  THE PAPER PARTITION CHROMATOGRAPHY OF UNSATURATED LIPIDS AS THEIR PI-COMPLEXES WITH SILVER IONS.

Authors:  A G VERESHCHAGIN
Journal:  J Chromatogr       Date:  1965-02

4.  THE QUANTITATIVE DETERMINATION OF LINOLENIC ACID BY MEANS OF THE LOVELOCK IONISATION DETECTOR.

Authors:  G V NOVITSKAYA
Journal:  J Chromatogr       Date:  1965-04

5.  [Triglyceride composition of poppyseed oil].

Authors:  A G VERESHCHAGIN
Journal:  Biokhimiia       Date:  1962 Sep-Oct
  5 in total
  9 in total

1.  Expression of a Lychee PHOSPHATIDYLCHOLINE:DIACYLGLYCEROL CHOLINEPHOSPHOTRANSFERASE with an Escherichia coli CYCLOPROPANE SYNTHASE Enhances Cyclopropane Fatty Acid Accumulation in Camelina Seeds.

Authors:  Xiao-Hong Yu; Yuanheng Cai; Jin Chai; Jorg Schwender; John Shanklin
Journal:  Plant Physiol       Date:  2019-05-13       Impact factor: 8.340

2.  Influence of Flaxseed Oil on Fecal Microbiota, Egg Quality and Fatty Acid Composition of Egg Yolks in Laying Hens.

Authors:  Jun-Yeong Lee; Sang-Kee Kang; Yun-Jeong Heo; Do-Woon Shin; Tae-Eun Park; Geon Goo Han; Gwi-Deuk Jin; Ho-Bin Lee; Eojin Jung; Hee Sung Kim; Yerim Na; Eun Bae Kim; Yun-Jaie Choi
Journal:  Curr Microbiol       Date:  2015-11-28       Impact factor: 2.188

3.  Triglyceride analysis by consecutive liquid-liquid partition and gas-liquid chromatography.Ephedra nevadensis seed fat.

Authors:  C Litchfield
Journal:  Lipids       Date:  1968-03       Impact factor: 1.880

4.  Quality of ω-3 fatty acid enriched low-fat chicken meat patties incorporated with selected levels of linseed flour/oil and canola flour/oil.

Authors:  Ripudaman Singh; Manish K Chatli; Ashim K Biswas; Jhari Sahoo
Journal:  J Food Sci Technol       Date:  2011-08-24       Impact factor: 2.701

5.  Coincidence of remission of postpartum Graves' disease and use of omega-3 fatty acid supplements.

Authors:  Sarah J Breese McCoy
Journal:  Thyroid Res       Date:  2011-11-16

6.  Heterologous expression of flax PHOSPHOLIPID:DIACYLGLYCEROL CHOLINEPHOSPHOTRANSFERASE (PDCT) increases polyunsaturated fatty acid content in yeast and Arabidopsis seeds.

Authors:  Aruna D Wickramarathna; Rodrigo M P Siloto; Elzbieta Mietkiewska; Stacy D Singer; Xue Pan; Randall J Weselake
Journal:  BMC Biotechnol       Date:  2015-06-30       Impact factor: 2.563

Review 7.  The role of dietary fat throughout the prostate cancer trajectory.

Authors:  Katie M Di Sebastiano; Marina Mourtzakis
Journal:  Nutrients       Date:  2014-12-22       Impact factor: 5.717

8.  Effect of 1- and 2-Month High-Dose Alpha-Linolenic Acid Treatment on 13 C-Labeled Alpha-Linolenic Acid Incorporation and Conversion in Healthy Subjects.

Authors:  Marc Pignitter; Michael Lindenmeier; Gaby Andersen; Cornelia Herrfurth; Christopher Beermann; Joachim J Schmitt; Ivo Feussner; Martin Fulda; Veronika Somoza
Journal:  Mol Nutr Food Res       Date:  2018-09-19       Impact factor: 5.914

9.  The stability of paintings and the molecular structure of the oil paint polymeric network.

Authors:  Francesca Nardelli; Francesca Martini; Judith Lee; Anna Lluvears-Tenorio; Jacopo La Nasa; Celia Duce; Bronwyn Ormsby; Marco Geppi; Ilaria Bonaduce
Journal:  Sci Rep       Date:  2021-07-09       Impact factor: 4.379
  9 in total

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