Literature DB >> 5897821

Changes in mixtures of whey protein and k-casein due to heat treatments.

G H Hartman, A M Swanson.   

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Year:  1965        PMID: 5897821     DOI: 10.3168/jds.s0022-0302(65)88420-x

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN: 0022-0302            Impact factor:   4.034


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  1 in total

1.  Isolation of inhibitory factor in raw milk whey active against propionibacteria.

Authors:  E R Vedamuthu; C J Washam; G W Reinbold
Journal:  Appl Microbiol       Date:  1971-10
  1 in total

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