Literature DB >> 5897527

Evaluation of dye reduction tests for manufacturing-grade bulk-tank milk.

W S LaGrange, F E Nelson.   

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Year:  1965        PMID： 5897527     DOI： 10.3168/jds.S0022-0302(65)88411-9

Source DB:  PubMed          Journal:  J Dairy Sci        ISSN： 0022-0302            Impact factor:   4.034


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  1 in total

1.  The water agar test: a new test to measure the bacteriological quality of cream.

Authors:  M M Taylor
Journal:  J Hyg (Lond)       Date:  1975-06
  1 in total

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