Literature DB >> 5896259

Light quality and sporulation in Myxomycetes with special reference to a red, far-red reversible reaction.

P Nair, G G Zabka.   

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Year:  1965        PMID: 5896259     DOI: 10.1007/bf02098598

Source DB:  PubMed          Journal:  Mycopathol Mycol Appl        ISSN: 0027-5530


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  7 in total

1.  Method for inducing sporulation of pure cultures of the myxomycete Physarum polycephalum.

Authors:  J W DANIEL; H P RUSCH
Journal:  J Bacteriol       Date:  1962-02       Impact factor: 3.490

2.  Rates of change of phytochrome as an essential factor determining photoperiodism in plants.

Authors:  S B HENDRICKS
Journal:  Cold Spring Harb Symp Quant Biol       Date:  1960

3.  [The effect of green light on spore formation of Didymium eunigripes].

Authors:  H LIETH
Journal:  Arch Mikrobiol       Date:  1956

4.  Photoreversibility of Flower Initiation.

Authors:  R J Downs
Journal:  Plant Physiol       Date:  1956-07       Impact factor: 8.340

5.  Influence of Light on Phosphate Metabolism in Lettuce Seed: Spectral Response Red, Far-Red Interaction.

Authors:  K Surrey; S A Gordon
Journal:  Plant Physiol       Date:  1962-05       Impact factor: 8.340

6.  A Reversible Photoreaction Controlling Seed Germination.

Authors:  H A Borthwick; S B Hendricks; M W Parker; E H Toole; V K Toole
Journal:  Proc Natl Acad Sci U S A       Date:  1952-08       Impact factor: 11.205

7.  Reversible Photoreaction Controlling Expansion of Etiolated Bean-Leaf Disks.

Authors:  J L Liverman; M P Johnson; L Starr
Journal:  Science       Date:  1955-03-25       Impact factor: 47.728

  7 in total
  2 in total

1.  The action of visible radiation on the formation and properties of Saccharomyces ascospores.

Authors:  M S Kelly; J L Gay
Journal:  Arch Mikrobiol       Date:  1969

Review 2.  [Effects of light on reproductive processes in fungi; hypotheses on the identity of photoreceptors. A bibliographic revue].

Authors:  R Durand
Journal:  Mycopathologia       Date:  1976-12-10       Impact factor: 2.574

  2 in total

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