Literature DB >> 5894331

[On knowing ureide-splitting enzymes. I. Soy bean allantoinase].

W Franke, A Thiemann, C Remily, L Möchel, K Heye.   

Abstract

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Year:  1965        PMID： 5894331

Source DB:  PubMed          Journal:  Enzymologia        ISSN： 0013-9424


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  5 in total

Review 1.  Degradation of purines and pyrimidines by microorganisms.

Authors:  G D Vogels; C Van der Drift
Journal:  Bacteriol Rev       Date:  1976-06

2.  The Assimilation of Ureides in Shoot Tissues of Soybeans : 1. CHANGES IN ALLANTOINASE ACTIVITY AND UREIDE CONTENTS OF LEAVES AND FRUITS.

Authors:  R J Thomas; L E Schrader
Journal:  Plant Physiol       Date:  1981-05       Impact factor: 8.340

3.  Uric acid degradation by Bacillus fastidiosus strains.

Authors:  G P Bongaerts; G D Vogels
Journal:  J Bacteriol       Date:  1976-02       Impact factor: 3.490

4.  Purification of allantoinase from soybean seeds and production and characterization of anti-allantoinase antibodies.

Authors:  M A Webb; J S Lindell
Journal:  Plant Physiol       Date:  1993-12       Impact factor: 8.340

5.  Immunoaffinity purification and comparison of allantoinases from soybean root nodules and cotyledons.

Authors:  J A Bell; M A Webb
Journal:  Plant Physiol       Date:  1995-02       Impact factor: 8.340
  5 in total

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