Literature DB >> 5893617

[Studies on the growth rate of various food bacteria. 3. The growth of V. parahaemolyticus in raw fish meat].

H Katoh.   

Abstract

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Year:  1965        PMID： 5893617     DOI： 10.3412/jsb.20.541

Source DB:  PubMed          Journal:  Nihon Saikingaku Zasshi        ISSN： 0021-4930


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  3 in total

1.  Vibrio parahaemolyticus andVibrio alginolyticus: Short generation-time marine bacteria.

Authors:  S Ulitzur
Journal:  Microb Ecol       Date:  1974-12       Impact factor: 4.552

2.  Survival of Vibrio parahaemolyticus in cooked seafood at refrigeration temperatures.

Authors:  J G Bradshaw; D W Francis; R M Twedt
Journal:  Appl Microbiol       Date:  1974-04

3.  Study of capsular polysaccharide from Vibrio parahaemolyticus.

Authors:  Yu-Chi Hsieh; Shu-Mei Liang; Wan-Ling Tsai; Yee-Hsiung Chen; Teh-Yung Liu; Chi-Ming Liang
Journal:  Infect Immun       Date:  2003-06       Impact factor: 3.441
  3 in total

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