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6 in total

1. Quantification of free fatty acids in human cerebrospinal fluid.

Authors: J G Pilitsis; F G Diaz; J M Wellwood; M H Oregan; M R Fairfax; J W Phillis; W M Coplin
Journal: Neurochem Res Date: 2001-12 Impact factor: 3.996

2. Free fatty acids stimulate the polymerization of tau and amyloid beta peptides. In vitro evidence for a common effector of pathogenesis in Alzheimer's disease.

Authors: D M Wilson; L I Binder
Journal: Am J Pathol Date: 1997-06 Impact factor: 4.307

3. Phospholipid class and fatty acid composition of developing spinal cord in normal pigs and in congenital tremor (Myoclonia congenita).

Authors: J F Berry; T F Fletcher; M Bovis
Journal: Lipids Date: 1969-11 Impact factor: 1.880

4. [The fatty acid profile of cerebrospinal fluid lipids in demyelinating disorders].

Authors: D Seidel; F Lindlar
Journal: Z Neurol Date: 1970

5. Alterations in fatty acid composition of tissue phospholipids in the developing retinal dystrophic rat.

Authors: J M Alessandri; B Goustard-Langelier
Journal: Lipids Date: 2001-10 Impact factor: 1.880

6. Rapid diagnosis of infection by gas-liquid chromatography: analysis of sugars in normal and infected cerebrospinal fluid.

Authors: S Amundson; A I Braude; C E Davis
Journal: Appl Microbiol Date: 1974-08

6 in total