Literature DB >> 5892860

The use of sodium dodecyl sulphate in the study of protein interactions during the storage of cod flesh at minus 14 degrees.

J J Connell.   

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Year:  1965        PMID： 5892860     DOI： 10.1002/jsfa.2740161214

Source DB:  PubMed          Journal:  J Sci Food Agric        ISSN： 0022-5142            Impact factor:   3.638


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  1 in total

1.  Some aspects of protein changes in frozen foods.

Authors:  W Partmann
Journal:  Z Ernahrungswiss       Date:  1977-09
  1 in total

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