Literature DB >> 5891255

The amino acid composition of the organic matrix and the neutral-soluble and acid-soluble components of embryonic bovine enamel.

M J Glimcher, G L Mechanic, U A Friberg.   

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Year:  1964        PMID： 5891255      PMCID： PMC1206200          DOI： 10.1042/bj0930198

Source DB:  PubMed          Journal:  Biochem J        ISSN： 0264-6021            Impact factor:   3.857


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  11 in total

1.  The molecular structure of the protein matrix of bovine dental enamel.

Authors:  M J GLIMCHER; L C BONAR; E J DANIEL
Journal:  J Mol Biol       Date:  1961-10       Impact factor: 5.469

2.  The amino acid composition of the organic matrix of decalcified fetal bovine dental enamel.

Authors:  M J GLIMCHER; G MECHANIC; L C BONAR; E J DANIEL
Journal:  J Biol Chem       Date:  1961-12       Impact factor: 5.157

3.  A modified procedure for the automatic analysis of amino acids.

Authors:  K A PIEZ; L MORRIS
Journal:  Anal Biochem       Date:  1960-11       Impact factor: 3.365

4.  Amino acid composition of some calcified proteins.

Authors:  K A PIEZ
Journal:  Science       Date:  1961-09-22       Impact factor: 47.728

5.  The cross-beta configuration in supercontracted proteins.

Authors:  W T ASTBURY; E BEIGHTON; K D PARKER
Journal:  Biochim Biophys Acta       Date:  1959-09

6.  Postnatal tooth development in cattle.

Authors:  W A BROWN; P V CHRISTOFFERSON; M MASSLER; M B WEISS
Journal:  Am J Vet Res       Date:  1960-01       Impact factor: 1.156

7.  Some possible modifications of the alpha-helix configuration involving changes of direction and sense of the helix.

Authors:  H LINDLEY
Journal:  Biochim Biophys Acta       Date:  1955-10

8.  Role of proline in polypeptide chain configuration of proteins.

Authors:  A G SZENT-GYORGYI; C COHEN
Journal:  Science       Date:  1957-10-11       Impact factor: 47.728

9.  Protein measurement with the Folin phenol reagent.

Authors:  O H LOWRY; N J ROSEBROUGH; A L FARR; R J RANDALL
Journal:  J Biol Chem       Date:  1951-11       Impact factor: 5.157

10.  The isolation and amino acid composition of the enamel proteins of erupted bovine teeth.

Authors:  M J Glimcher; U A Friberg; P T Levine
Journal:  Biochem J       Date:  1964-10       Impact factor: 3.857
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  20 in total

1.  The amelogenin problem: a comparison of purified enamel matrix proteins.

Authors:  A G Fincham
Journal:  Calcif Tissue Int       Date:  1979-03-13       Impact factor: 4.333

2.  Changes in amino-acid composition of developing rat incisor enamel.

Authors:  C Robinson; N R Lowe; J A Weatherell
Journal:  Calcif Tissue Res       Date:  1977-05-31

3.  Studies of enamel proteins during maturation.

Authors:  M J Glimcher; D Brickley-Parsons; P T Levine
Journal:  Calcif Tissue Res       Date:  1977-12-29

Review 4.  Chemical aspects of the matrix concept in calcified tissue organisation.

Authors:  J E Eastoe
Journal:  Calcif Tissue Res       Date:  1968-07-15

5.  The decrease in the concentration of organic marterial in the course of formation of the enamel matrix.

Authors:  G Blumen; J Merzel
Journal:  Experientia       Date:  1972-05-15

6.  Studies of the proteins, peptides and free amino acids of mature bovine enamel.

Authors:  M J Glimcher; P T Levine
Journal:  Biochem J       Date:  1966-03       Impact factor: 3.857

7.  The isolation and amino acid composition of the enamel proteins of erupted bovine teeth.

Authors:  M J Glimcher; U A Friberg; P T Levine
Journal:  Biochem J       Date:  1964-10       Impact factor: 3.857

8.  A zonal analysis of inorganic and organic constituents of the epiphysis during endochondral calcification.

Authors:  R E Wuthier
Journal:  Calcif Tissue Res       Date:  1969-08-11

9.  Amelogenins. Purification and partial characterization of proteins from developing bovine dental enamel.

Authors:  F M Eggert; G A Allen; R C Burgess
Journal:  Biochem J       Date:  1973-03       Impact factor: 3.857

10.  A resolution-enhanced Fourier transform infrared spectroscopic study of the environment of the CO3(2-) ion in the mineral phase of enamel during its formation and maturation.

Authors:  C Rey; V Renugopalakrishnan; M Shimizu; B Collins; M J Glimcher
Journal:  Calcif Tissue Int       Date:  1991-10       Impact factor: 4.333
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