Literature DB >> 5889669

Tables of representative values of foods commonly used in tropical countries.

B S Platt.   

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Year:  1962        PMID： 5889669

Source DB:  PubMed          Journal:  Spec Rep Ser Med Res Counc (G B)


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  8 in total

1.  Usage patterns and contribution of fermented foods to the nutrient intakes of low income households in Emene, Nigeria.

Authors:  N Onofiok; D O Nnanyelugo; B E Ukwondi
Journal:  Plant Foods Hum Nutr       Date:  1996-04       Impact factor: 3.921

2.  The glycaemic index of foods tested in diabetic patients: a new basis for carbohydrate exchange favouring the use of legumes.

Authors:  D J Jenkins; T M Wolever; A L Jenkins; M J Thorne; R Lee; J Kalmusky; R Reichert; G S Wong
Journal:  Diabetologia       Date:  1983-04       Impact factor: 10.122

3.  Bioavailability of riboflavin from fortified palm juice.

Authors:  O A Ajayi
Journal:  Plant Foods Hum Nutr       Date:  1989-12       Impact factor: 3.921

4.  Alterations in fruit and vegetable beta-carotene and vitamin C content caused by open-sun drying, visqueen-covered and polyethylene-covered solar-dryers.

Authors:  J Ndawula; J D Kabasa; Y B Byaruhanga
Journal:  Afr Health Sci       Date:  2004-08       Impact factor: 0.927

5.  Relationship between rate of digestion of foods and post-prandial glycaemia.

Authors:  D J Jenkins; H Ghafari; T M Wolever; R H Taylor; A L Jenkins; H M Barker; H Fielden; A C Bowling
Journal:  Diabetologia       Date:  1982-06       Impact factor: 10.122

6.  A retrospective investigation of thiamin and energy intakes following an outbreak of beriberi in The Gambia.

Authors:  David I Thurnham; Angela E Cathcart; Margaret B E Livingstone
Journal:  Nutrients       Date:  2011-01-19       Impact factor: 5.717

7.  Food composition tables in resource-poor settings: exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa.

Authors:  Julia de Bruyn; Elaine Ferguson; Margaret Allman-Farinelli; Ian Darnton-Hill; Wende Maulaga; John Msuya; Robyn Alders
Journal:  Br J Nutr       Date:  2016-11-08       Impact factor: 3.718

8.  Effect of cowpea flour processing on the chemical properties and acceptability of a novel cowpea blended maize porridge.

Authors:  Theresa N Ngoma; Ulemu K Chimimba; Agnes M Mwangwela; Chrissie Thakwalakwa; Kenneth M Maleta; Mark J Manary; Indi Trehan
Journal:  PLoS One       Date:  2018-07-10       Impact factor: 3.240
  8 in total

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