Literature DB >> 5889559

Interaction between proteins and salt solutions. 3. Effect of salt type and concentration on the shrinkage temperature.

A Ciferri, L V Rajagh, D Puett.   

Abstract

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Year:  1965        PMID： 5889559     DOI： 10.1002/bip.1965.360030408

Source DB:  PubMed          Journal:  Biopolymers        ISSN： 0006-3525            Impact factor:   2.505


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  5 in total

1.  On the existence of a lyotropic and osmotic type of collagen swelling produced by representative electrolytes and anelectrolytes.

Authors:  R Winkler
Journal:  Pflugers Arch       Date:  1973-12-07       Impact factor: 3.657

2.  Electrolytes control flows of water and sucrose through collagen membranes.

Authors:  A Bartolini; A Gliozzi; I W Richardson
Journal:  J Membr Biol       Date:  1973-10-10       Impact factor: 1.843

3.  Transport properties of charged membranes undergoing conformational transitions.

Authors:  A Gliozzi; V Vittoria; A Ciferri
Journal:  J Membr Biol       Date:  1972       Impact factor: 1.843

4.  Density of a sample bovine cortical bone matrix and its solid constituent in various media.

Authors:  S Lees; J D Heeley
Journal:  Calcif Tissue Int       Date:  1981       Impact factor: 4.333

5.  A mixed packing model for bone collagen.

Authors:  S Lees
Journal:  Calcif Tissue Int       Date:  1981       Impact factor: 4.333
  5 in total

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