Literature DB >> 5886141

Molecular weight of acid proteinase of Aspergillus saitoi.

E Ichishima, F Yoshida.   

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Year:  1965        PMID： 5886141     DOI： 10.1038/207525a0

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   49.962


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  2 in total

1.  Molecular weight of cathepsins from different animal organs.

Authors:  V Turk; I Kregar; D Lebez
Journal:  Naturwissenschaften       Date:  1966-10

2.  Effect of Proteolytic Modification on Texture and Mastication of Heat-Treated Egg White Gels.

Authors:  Junko Funaki; Michiko Minami; Sachie Abe; Reiko Ueda; Wakako Eto; Kenji Kugino; Mutsuko Kugino; Keiko Abe; Kiyoshi Toko; Tomiko Asakura
Journal:  J Food Process Preserv       Date:  2016-05-06       Impact factor: 2.190
  2 in total

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