Literature DB >> 5880667

Membranous material of bovine milk fat globules. I. Comparison of membranous fractions released by deoxycholate and by churning.

S Hayashi, L M Smith.   

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Year:  1965        PMID： 5880667     DOI： 10.1021/bi00888a002

Source DB:  PubMed          Journal:  Biochemistry        ISSN： 0006-2960            Impact factor:   3.162


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  6 in total

1.  Crossed immunoelectrophoresis: an alternative method for identification, quantification and characterization of membrane proteins.

Authors:  O J Bjerrum
Journal:  Experientia       Date:  1974-07-15

2.  [The envelope structure of milk micelles].

Authors:  W Buchheim
Journal:  Naturwissenschaften       Date:  1970-12

3.  Composition of milk fat globules with increased linoleic acid.

Authors:  L M Smith; D H Bianco; W L Dunkley
Journal:  J Am Oil Chem Soc       Date:  1977-03       Impact factor: 1.849

4.  Ultrastructural characterization by ruthenium red of the surface of the fat globule membrane of human and rat milk with data on carbohydrates of fractions of rat milk.

Authors:  B Monis; R A Rovasio; M A Valentich
Journal:  Cell Tissue Res       Date:  1975       Impact factor: 5.249

5.  Biochemical and morphological comparison of plasma membrane and milk fat globule membrane from bovine mammary gland.

Authors:  T W Keenan; D J Morré; D E Olson; W N Yunghans; S Patton
Journal:  J Cell Biol       Date:  1970-01       Impact factor: 10.539

6.  Lipid synthesis, intracellular transport, and secretion. II. Electron microscopic radioautographic study of the mouse lactating mammary gland.

Authors:  O Stein; Y Stein
Journal:  J Cell Biol       Date:  1967-07       Impact factor: 10.539
  6 in total

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