Literature DB >> 5880147

The alpha-amylase from broad beans. Purification and properties.

C T Greenwood, A W MacGregor, E A Milne.   

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Year:  1965        PMID： 5880147     DOI： 10.1016/0003-9861(65)90080-9

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  2 in total

1.  Extracellular hydrolysis of starch in sugarcane cell suspensions.

Authors:  A Maretzki; A Dela Cruz; L G Nickell
Journal:  Plant Physiol       Date:  1971-11       Impact factor: 8.340

2.  The structure of hydroxyethyl starch.

Authors:  W Banks; C T Greenwood; D D Muir
Journal:  Br J Pharmacol       Date:  1973-01       Impact factor: 8.739
  2 in total

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