Literature DB >> 5879388

The volatile constituents of coffee. IV. Furanic and pyrrolic compounds.

M A Gianturco, A S Giammarino, P Friedel, V Flanagan.   

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Year:  1964        PMID： 5879388     DOI： 10.1016/s0040-4020(01)98518-7

Source DB:  PubMed          Journal:  Tetrahedron        ISSN： 0040-4020            Impact factor:   2.457


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  1 in total

1.  [Chemical compounds of the coffee aroma].

Authors:  W Walter; H L Weidemann
Journal:  Z Ernahrungswiss       Date:  1969-03
  1 in total

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