Authors: Helena Filipsson Nyström; Anne Lise Brantsæter; Iris Erlund; Ingibjörg Gunnarsdottir; Lena Hulthén; Peter Laurberg; Irene Mattisson; Lone Banke Rasmussen; Suvi Virtanen; Helle Margrete Meltzer Journal: Food Nutr Res Date: 2016-06-08 Impact factor: 3.894