Literature DB >> 5871846

O-18 studies on anthranilate hydroxylase--a novel mechanism of double hydroxylation.

S Kobayashi, S Kuno, N Itada, O Hayaishi, S Kozuka, S Oae.   

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Year:  1964        PMID: 5871846     DOI: 10.1016/0006-291x(64)90192-5

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN: 0006-291X            Impact factor:   3.575


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  8 in total

1.  Anaerobic degradation of 2-aminobenzoic acid (anthranilic acid) via benzoyl-coenzyme A (CoA) and cyclohex-1-enecarboxyl-CoA in a denitrifying bacterium.

Authors:  C Lochmeyer; J Koch; G Fuchs
Journal:  J Bacteriol       Date:  1992-06       Impact factor: 3.490

2.  Anthranilate hydroxylase from Aspergillus niger: new type of NADPH-linked nonheme iron monooxygenase.

Authors:  V Subramanian; C S Vaidyanathan
Journal:  J Bacteriol       Date:  1984-11       Impact factor: 3.490

3.  Characterization and evolution of anthranilate 1,2-dioxygenase from Acinetobacter sp. strain ADP1.

Authors:  D M Eby; Z M Beharry; E D Coulter; D M Kurtz; E L Neidle
Journal:  J Bacteriol       Date:  2001-01       Impact factor: 3.490

4.  Similarities between the antABC-encoded anthranilate dioxygenase and the benABC-encoded benzoate dioxygenase of Acinetobacter sp. strain ADP1.

Authors:  B M Bundy; A L Campbell; E L Neidle
Journal:  J Bacteriol       Date:  1998-09       Impact factor: 3.490

5.  Biodegradation of 5-nitroanthranilic acid by Bradyrhizobium sp. strain JS329.

Authors:  Yi Qu; Jim C Spain
Journal:  Appl Environ Microbiol       Date:  2010-01-15       Impact factor: 4.792

6.  Characterization and regulation of the genes for a novel anthranilate 1,2-dioxygenase from Burkholderia cepacia DBO1.

Authors:  Hung-Kuang Chang; Paria Mohseni; Gerben J Zylstra
Journal:  J Bacteriol       Date:  2003-10       Impact factor: 3.490

7.  Catabolism of tryptophan, anthranilate, and 2,3-dihydroxybenzoate in Trichosporon cutaneum.

Authors:  J J Anderson; S Dagley
Journal:  J Bacteriol       Date:  1981-04       Impact factor: 3.490

8.  Biosynthesis and utilization of aromatic compounds by Mycobacterium smegmatis with particular reference to the origin of salicylic acid.

Authors:  C Ratledge; F G Winder
Journal:  Biochem J       Date:  1966-11       Impact factor: 3.857

  8 in total

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