Literature DB >> 58704

Arrangement of morphological subunits in bacterial spinae.

K B Easterbrook, J H Willison, R W Coombs.   

Abstract

The filament, that is helically arranged to form the bacterial spina, is composed of morphological subunits (oligomers) about 5.6 nm in width and 11 nm in length. The oligomers are asymmetrical in that the inner surface is grooved. Image analysis of negative-stained spinae ribbons indicates that the oligomers are paired, possibly beaded structures, the arrangement of which is easily distorted during preparation. In intact spinae, the oligomer orientation may be normal to the filament axis, but in collapsed freeze-etched spinae, the oligomers are inclined at a constant angle of about 72 degrees to the filament axis.

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Year:  1976        PMID: 58704     DOI: 10.1139/m76-092

Source DB:  PubMed          Journal:  Can J Microbiol        ISSN: 0008-4166            Impact factor:   2.419


  6 in total

1.  Two-dimensional crystallization of a bacterial surface protein on lipid vesicles under controlled conditions.

Authors:  A Paul; H Engelhardt; U Jakubowski; W Baumeister
Journal:  Biophys J       Date:  1992-01       Impact factor: 4.033

Review 2.  Gas vesicles.

Authors:  A E Walsby
Journal:  Microbiol Rev       Date:  1994-03

3.  Sulfidogenesis from 2-aminoethanesulfonate (taurine) fermentation by a morphologically unusual sulfate-reducing bacterium, Desulforhopalus singaporensis sp. nov.

Authors:  T J Lie; M L Clawson; W Godchaux; E R Leadbetter
Journal:  Appl Environ Microbiol       Date:  1999-08       Impact factor: 4.792

4.  Two bacteriophages of Clostridium difficile.

Authors:  D E Mahony; P D Bell; K B Easterbrook
Journal:  J Clin Microbiol       Date:  1985-02       Impact factor: 5.948

5.  Altered nuclear pore diameters in G1-arrested cells of the yeast Saccharomyces cerevisiae.

Authors:  J H Willison; G C Johnston
Journal:  J Bacteriol       Date:  1978-10       Impact factor: 3.490

6.  Structural properties of the tubular appendage spinae from marine bacterium Roseobacter sp. strain YSCB.

Authors:  A Bernadac; L-F Wu; C-L Santini; C Vidaud; J N Sturgis; N Menguy; P Bergam; C Nicoletti; T Xiao
Journal:  Sci Rep       Date:  2012-12-10       Impact factor: 4.379

  6 in total

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