Literature DB >> 5866842

The formation of acetic acid from p-hydroxycinnamic acid during its degradation to p-hydroxybenzoic acid in wheat shoots.

K O Vollmer, H J Reisener, H Grisebach.   

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Year:  1965        PMID： 5866842     DOI： 10.1016/0006-291x(65)90275-5

Source DB:  PubMed          Journal:  Biochem Biophys Res Commun        ISSN： 0006-291X            Impact factor:   3.575


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  4 in total

1.  Biochemical and genetic analyses of ferulic acid catabolism in Pseudomonas sp. Strain HR199.

Authors:  J Overhage; H Priefert; A Steinbüchel
Journal:  Appl Environ Microbiol       Date:  1999-11       Impact factor: 4.792

2.  Biosynthesis of p-Hydroxybenzoate from p-Coumarate and p-Coumaroyl-Coenzyme A in Cell-Free Extracts of Lithospermum erythrorhizon Cell Cultures.

Authors:  R. Loscher; L. Heide
Journal:  Plant Physiol       Date:  1994-09       Impact factor: 8.340

3.  The metabolism of phenolic acids in the rat.

Authors:  S Ranganathan; T Ramasarma
Journal:  Biochem J       Date:  1974-06       Impact factor: 3.857

4.  Degradation of phenylalanine and tyrosine by Sporobolomyces roseus.

Authors:  K Moore; P V Rao; G H Towers
Journal:  Biochem J       Date:  1968-01       Impact factor: 3.857
  4 in total

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