Literature DB >> 5866309

Weber ratio in gustatory chemoreception; an indicator of systemic (drug) reactivity.

R Fischer, F Griffin, R C Archer, S C Zinsmeister, P S Jastram.   

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Year:  1965        PMID: 5866309     DOI: 10.1038/2071049a0

Source DB:  PubMed          Journal:  Nature        ISSN: 0028-0836            Impact factor:   49.962


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  7 in total

1.  Aging is associated with increased Weber ratios for caffeine, but not for sucrose.

Authors:  M M Gilmore; C Murphy
Journal:  Percept Psychophys       Date:  1989-12

2.  Psychophysics of psilocybin and 9 -tetrahydrocannabinol.

Authors:  J H Shaffer; R M Hill
Journal:  Agents Actions       Date:  1973-05

3.  Chemical Complexity and the Genetics of Aging.

Authors:  Scott D Pletcher; Hadise Kabil; Linda Partridge
Journal:  Annu Rev Ecol Evol Syst       Date:  2007-12-01       Impact factor: 13.915

4.  A heuristic model of creativity.

Authors:  R Fischer; M A Rockey
Journal:  Experientia       Date:  1967-02-15

Review 5.  Drug-induced taste and smell disorders. Incidence, mechanisms and management related primarily to treatment of sensory receptor dysfunction.

Authors:  R I Henkin
Journal:  Drug Saf       Date:  1994-11       Impact factor: 5.606

6.  Taste responsiveness of Western chimpanzees (Pan troglodytes verus) to five food-associated saccharides.

Authors:  Ellen Norlén; Desirée Sjöström; Madeleine Hjelm; Therese Hård; Matthias Laska
Journal:  Primates       Date:  2018-11-15       Impact factor: 2.163

Review 7.  Oleocanthal, a phenolic derived from virgin olive oil: a review of the beneficial effects on inflammatory disease.

Authors:  Lisa Parkinson; Russell Keast
Journal:  Int J Mol Sci       Date:  2014-07-11       Impact factor: 5.923

  7 in total

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