| Literature DB >> 5866035 |
Abstract
The formation of naringinase, a glycolytic enzyme produced by Aspergillus niger, is repressed by glucose. Production of the enzyme is decreased below pH 4.0 and is stimulated by the presence of substrate. Fermentation conditions are described which cause the formation of the enzyme in approximately a fivefold greater concentration than that previously described.Entities:
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Year: 1965 PMID： 5866035 PMCID： PMC1058359 DOI： 10.1128/am.13.6.842-845.1965
Source DB: PubMed Journal: Appl Microbiol ISSN： 0003-6919