Literature DB >> 5865120

Optical rotatory dispersion studies on wheat gluten proteins: gluten, glutenin, and gliadin in urea and hydrochloric acid solutions.

Y V Wu, J E Cluskey.   

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Year:  1965        PMID： 5865120     DOI： 10.1016/0003-9861(65)90006-8

Source DB:  PubMed          Journal:  Arch Biochem Biophys        ISSN： 0003-9861            Impact factor:   4.013


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  1 in total

1.  Stereospecific hydration of unsaturated fatty acids by bacteria.

Authors:  L L Wallen; E N Davis; Y V Wu; W K Rohwedder
Journal:  Lipids       Date:  1971-10       Impact factor: 1.880
  1 in total

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