Literature DB >> 5856424

Phytic acid-metal complexes.

P Vohra, G A Gray, F H Kratzer.   

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Year:  1965        PMID： 5856424     DOI： 10.3181/00379727-120-30559

Source DB:  PubMed          Journal:  Proc Soc Exp Biol Med        ISSN： 0037-9727


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  16 in total

1.  [Biological availability of zinc in whole grain products with different phytate contents].

Authors:  A E Harmuth-Hoene; F Meuser
Journal:  Z Ernahrungswiss       Date:  1987-12

2.  Influence of dietary protein composition on lead absorption in rats.

Authors:  E Anders; C R Bagnell; M R Krigman; P Mushak
Journal:  Bull Environ Contam Toxicol       Date:  1982-01       Impact factor: 2.151

3.  Mathematical model of zinc absorption: effects of dietary calcium, protein and iron on zinc absorption.

Authors:  Leland V Miller; Nancy F Krebs; K Michael Hambidge
Journal:  Br J Nutr       Date:  2012-05-23       Impact factor: 3.718

Review 4.  The role of phytic acid in legumes: antinutrient or beneficial function?

Authors:  G Urbano; M López-Jurado; P Aranda; C Vidal-Valverde; E Tenorio; J Porres
Journal:  J Physiol Biochem       Date:  2000-09       Impact factor: 4.158

5.  Retention of cadmium in organs of the rat after a single dose of labeled cadmium-3-phytate.

Authors:  G A Jackl; W A Rambeck; W E Kollmer
Journal:  Biol Trace Elem Res       Date:  1985-03       Impact factor: 3.738

6.  Dynamic changes in the distribution of minerals in relation to phytic acid accumulation during rice seed development.

Authors:  Toru Iwai; Michiko Takahashi; Koshiro Oda; Yasuko Terada; Kaoru T Yoshida
Journal:  Plant Physiol       Date:  2012-10-22       Impact factor: 8.340

Review 7.  Phytate: impact on environment and human nutrition. A challenge for molecular breeding.

Authors:  Lisbeth Bohn; Anne S Meyer; Søren K Rasmussen
Journal:  J Zhejiang Univ Sci B       Date:  2008-03       Impact factor: 3.066

8.  Quantitative conversion of phytate to inorganic phosphorus in soybean seeds expressing a bacterial phytase.

Authors:  Kristin D Bilyeu; Peiyu Zeng; Patricia Coello; Zhanyuan J Zhang; Hari B Krishnan; April Bailey; Paul R Beuselinck; Joe C Polacco
Journal:  Plant Physiol       Date:  2007-12-27       Impact factor: 8.340

9.  In vitro starch and protein digestibility and iron availability in weaning foods as affected by processing methods.

Authors:  P Gahlawat; S Sehgal
Journal:  Plant Foods Hum Nutr       Date:  1994-02       Impact factor: 3.921

10.  Biochemical characterization of fungal phytases (myo-inositol hexakisphosphate phosphohydrolases): catalytic properties.

Authors:  M Wyss; R Brugger; A Kronenberger; R Rémy; R Fimbel; G Oesterhelt; M Lehmann; A P van Loon
Journal:  Appl Environ Microbiol       Date:  1999-02       Impact factor: 4.792
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