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Literature DB >> 5853339

The surface lipids of fresh and processed raisins.

Abstract

Entities: Chemical

Substances：
Lipids

Source DB: PubMed Journal: J Sci Food Agric ISSN： 0022-5142 Impact factor: 3.638

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2 in total

Authors: Jiawei Guo; Cheng Chen; Chen Chen; Enguang Zuo; Bingyu Dong; Xiaoyi Lv; Wenzhong Yang
Journal: Sci Rep Date: 2022-05-13 Impact factor: 4.996

Authors: Christine D Wu
Journal: J Nutr Date: 2009-07-29 Impact factor: 4.798

2 in total