Literature DB >> 5848688

[Determination of anthocyanins in red wine].

P Ribéreau-Gayon, E Stonestreet.   

Abstract

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Year:  1965        PMID： 5848688

Source DB:  PubMed          Journal:  Bull Soc Chim Fr        ISSN： 0037-8968


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  28 in total

1.  Extraction of Proanthocyanidins and Anthocyanins from Grape Skin by Using Ionic Liquids.

Authors:  Natka Ćurko; Marina Tomašević; Marina Cvjetko Bubalo; Leo Gracin; Ivana Radojčić Redovniković; Karin Kovačević Ganić
Journal:  Food Technol Biotechnol       Date:  2017-09       Impact factor: 3.918

2.  Is vegetative area, photosynthesis, or grape C uploading involved in the climate change-related grape sugar/anthocyanin decoupling in Tempranillo?

Authors:  Carolina Salazar-Parra; Iker Aranjuelo; Inmaculada Pascual; Jone Aguirreolea; Manuel Sánchez-Díaz; Juan José Irigoyen; José Luis Araus; Fermín Morales
Journal:  Photosynth Res       Date:  2018-07-06       Impact factor: 3.573

3.  Phenolic Composition, Antioxidant Capacity and in vitro Cytotoxicity Assessment of Fruit Wines.

Authors:  Ana Ljevar; Natka Ćurko; Marina Tomašević; Kristina Radošević; Višnja Gaurina Srček; Karin Kovačević Ganić
Journal:  Food Technol Biotechnol       Date:  2016-06       Impact factor: 3.918

4.  Effect of cold pre-fermentative maceration on the color and composition of young red wines cv. Tannat.

Authors:  Gustavo González-Neves; Guzmán Favre; Graciela Gil; Milka Ferrer; Darwin Charamelo
Journal:  J Food Sci Technol       Date:  2014-05-16       Impact factor: 2.701

5.  Grape UV-C irradiation in the postharvest period as a tool to improve sensorial quality and anthocyanin profile in 'Cabernet Sauvignon' wine.

Authors:  Rodrigo Valvassori Gindri; Roberson Pauletto; Fernanda Wouters Franco; Juciane Prois Fortes; Taísa Ceratti Treptow; Eliseu Rodrigues; Sabrina Somacal; Cláudia Kaehler Sautter
Journal:  J Food Sci Technol       Date:  2021-07-12       Impact factor: 3.117

6.  The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers.

Authors:  S J Duthie; A McE Jenkinson; A Crozier; W Mullen; L Pirie; J Kyle; L S Yap; P Christen; G G Duthie
Journal:  Eur J Nutr       Date:  2005-07-20       Impact factor: 4.865

7.  Implementation of an Enzyme Linked Immunosorbent Assay for the Quantification of Allergenic Egg Residues in Red Wines Using Commercially Available Antibodies.

Authors:  Carole Koestel; Céline Simonin; Sandrine Belcher; Johannes Rösti
Journal:  J Food Sci       Date:  2016-06-29       Impact factor: 3.167

8.  A Comparative Study of the Phenolic and Technological Maturities of Red Grapes Grown in Lebanon.

Authors:  Hiba N Rajha; Nada El Darra; Sally El Kantar; Zeina Hobaika; Nicolas Louka; Richard G Maroun
Journal:  Antioxidants (Basel)       Date:  2017-01-26

9.  Assessment of Nutritional and Quality Properties of Leaves and Musts in Three Local Spanish Grapevine Varieties Undergoing Controlled Climate Change Scenarios.

Authors:  Nieves Goicoechea; Leyre Jiménez; Eduardo Prieto; Yolanda Gogorcena; Inmaculada Pascual; Juan José Irigoyen; María Carmen Antolín
Journal:  Plants (Basel)       Date:  2021-06-11

10.  Colon-available raspberry polyphenols exhibit anti-cancer effects on in vitro models of colon cancer.

Authors:  Emma M Coates; Gina Popa; Chris Ir Gill; Mark J McCann; Gordon J McDougall; Derek Stewart; Ian Rowland
Journal:  J Carcinog       Date:  2007-04-18
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