Literature DB >> 5847024

Chromatographic analysis of the volatile components of papaya fruit.

D B Katague, E R Kirch.   

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Year:  1965        PMID： 5847024     DOI： 10.1002/jps.2600540616

Source DB:  PubMed          Journal:  J Pharm Sci        ISSN： 0022-3549            Impact factor:   3.534


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  1 in total

Review 1.  Papaya (Carica papaya L.) Flavour Profiling.

Authors:  Ziwei Zhou; Rebecca Ford; Ido Bar; Chutchamas Kanchana-Udomkan
Journal:  Genes (Basel)       Date:  2021-09-15       Impact factor: 4.096
  1 in total

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